I love a touch of cinnamon on butternut squash. Roasted chunks of butternut squash can be added to a salad or served as a side dish.
- Butternut squash, peeled, seeded and diced into bite-sized pieces
- 2 Tablespoons Olive oil
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- Pepper to taste
Preheat the oven to 375 degrees. Place the butternut squash into a bowl and mix to coat evenly with the olive oil. Lay the squash out on a cookie sheet lined with natural parchment paper. Sprinkle with salt and cinnamon. Roast the squash for about 30 minutes. Enjoy!