Mashed Japanese Sweet Potatoes

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Japanese sweet potatoes are a delightful twist on the sweet potatoes we are used to. The flavor and texture is surprisingly different and delicious!

Ingredients:

  • Japanese sweet potatoes
  • Olive oil and/or chicken broth
  • Salt

Directions:

Preheat the oven to 400 degrees Fahrenheit.

Scrub the potatoes and roast them on the oven rack at 400 degrees for about one hour. Scoop out the insides and blend with olive oil, butter and salt. To save calories, you can add chicken broth instead of so much olive oil or butter.